Shrimp Pesto Florentine
Shrimp, mushrooms and ripe Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheese. (Sauce contains walnuts).
Cheesy Chicken with Vegetables
Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh mixed green medley.
Thai Curry Beef with Vegetables
Beef, carrots, scallions, red bell peppers and peanuts sauteéd with our Thai peanut cream sauce. Perfected with a bed of sliced fresh mozzarella, sliced Roma tomatoes and a garden fresh wedge. Garnished with sprouts and a lime wedge. Yes, it’s that good.
Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce toped with Mozzarella. Finished with scallions.
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.
A generous portion of shrimp, angel hair pasta and diced roma tomatoes sautéed in a homemade garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.
Tender chicken and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by
sautéed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a medley of Parmesan and Romano cheese.
Primavera Chicken and Vegetable Wrap
Chicken breast, carrots, broccoli, tomatoes, squash, zucchini and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl and topped with fresh Parmesan cheese.
*Prices and menu items subject to change and may vary by location.